Our menu is inspired by classic Neapolitan flavours and the Italian tradition of sharing, with handmade pasta, vibrant antipasti and generous dishes designed for the centre of the table.
FRITTO
Arancini | Porcini & truffle. 8ea
Montanara | Fried dough, sugo, Parmigiano. 7ea
Croquette | Potato, scamorza, speck. 7ea
Calamari | Salt & pepper, lemon. 11ea
ANTIPASTI
Ostriche | Freshly shucked oysters, coconut Tequila, chilli, lime. 8ea
| Florentine baked oysters with creamy spinach, Parmigiano. 8ea
Il Paniere del Sogno | Freshly baked bread, whipped butter, olio, balsamic. 12
Proscuitto di Parma | Freshly sliced San Daniele Prosciutto. 18
Millefoglie di Carne | Layered potato, beef marrow, cured eye fillet and fried shallots. 28
Polpette | Duck and pork meatballs in pomodoro sugo, crostini, Grana Padano. 28
Burrata | Artisan burrata, tri colour peperonata, balsamic pearls, pistachio, fried basil. 32
Tonno Crudo | Raw tuna, salsa verde, pickled fennel and chilli. 35
Carpaccio di Manzo | Beef carpaccio, aioli al limone, fried capers, Parmigiano, rocket, sale nero crisp. 35
PASTA
Pappardelle al Ragù | Pappardelle, pork, beef, red wine and basil ragù. 39
Gnocchi al Forno | Baked gnocchi, Napoletana, pesto, buffalo mozzarella, panagrattata, Grana Padano. 40
Orecchiette con Salsiccia | Orecchiette, pork and fennel sausage, broccolini, cherry tomato. 40
Spaghetti Marinara | Prawns, calamari, mussels, vongole, chilli, garlic, white wine, parsley. 45
SECONDI
Canneloni | Ricotta, spinach, sun-dried tomato, sugo. 40
Involtini di Pollo | Formaggi, ham and spinach stuffed chicken breast, broccolini purée, sweet potato crisp. 45
Agnello | Lamb shank braised in sugo and soffrito, mashed potato. 47
Pesce Spada | Swordfish baked in Napoletana, olives, capers, cherry tomatoes, chilli, grilled radicchio. 49
Pancia di Maiale | Crispy pork belly, caramelised fennel, apple cider reduction. 55
Bistecca | 400g scotch fillet, 72 hour red wine jus, crispy leeks. 75
| Tomahawk, 72 hour red wine jus, crispy leeks. POA
CONTORNI
Patate al Tartufo | Garlic, rosemary, black truffle aioli. 15
Insalata di Rucola | Pear, Parmigiano, walnut, rocket. 16
Finocchio e Agrumi | Fennel, citrus, mixed leaves. 16
Verde | Sautéed seasonal greens. 16
MENU
Our menu is seasonal and is therefore subject to change
A surcharge of 10% will apply on Sundays and 15% on Public Holidays.
All seafood is sourced from Australia