Dining Menu
*Seasonal menu is subject to change
ANTIPASTI
Tris Napoletano
Fried Montanara with tomato and cheese, fried pasta timbale with vegetarian filling, and potato croquette with parsley, pepper, and parmesan.
Lo Scrigno
Tomato stuffed with stracciatella and flavoured with lemon zest, served on rocket pesto, almonds, and coconut flakes.
Tartare di Gamberi
Prawns with celery, lemon zest, salt and pepper, served on a saffron rice wafer and parsley oil.
Tartare di Cernia
Grouper with baby cucumbers, nori chips and shallot, served in a yellow cherry tomato cream and parsley oil.
Carpaccio di Manzo
Beef, burrata cream, arugula pearls, parmesan shavings, salt, pepper, and extra-virgin olive oil.
Carpaccio di Pesche e Funghi
Mushrooms and peaches with mint, lime, pepper, and extra-virgin olive oil.
Tagliere Italiano
Prosciutto, salami, and capocollo with a trio of cheeses.
Il Paniere del Sogno
Soft and crunchy bread mix handmade in our oven.
PASTA
Gnocco allo Scoglio
Mussel and clam sauce with saffron, lemon juice, parsley, chilli, and garlic.
Raviolo alla Nerano
Stuffed with buffalo ricotta, lemon zest, and pepper, served with zucchini sauce, basil pesto, thyme, parmesan, and garlic.
Pappardelle al Ragù Napoletano
Slow-cooked tomato sauce with pork and beef, basil, parmesan, onions, and red wine.
Spaghetti con Ragù di Cernia ai Tre Pomodorini
Grouper ragù with red, green, and yellow cherry tomatoes, lemon juice, parsley, garlic, and chilli pepper.
Rigatoni con Ragù di Agnello
Slow-cooked lamb with wine, tomatoes, red wine, pecorino cheese, carrots, onions, celery, garlic, bay leaves, and rosemary.
SECONDI PIATTI
Tonno Scottato
Seared tuna with crispy pistachios, pea cream, and mint.
Involtino di Zucchine e Pesce Spada
Zucchini cooked twice, stuffed with swordfish, lemon zest, pepper, and aromatic herbs, served with basil cream and parmesan.
Spiedini di Pollo
Chicken rolls with ham, cheese, breadcrumbs, aromatic herbs, and parmesan, served with pea cream and mushrooms.
Costata di Maiale
Grilled pork rib eye with stuffed capsicum potatoes, carrots, parmesan, and caramelised onion.
Bistecca alla Fiorentina
Traditional Tuscan T-bone steak, thick-cut and grilled.
Straccetti di Manzo
Shredded beef fillet with rocket, cherry tomatoes, and parmesan shavings.
Parmigiana di Melanzane
Breaded eggplant with egg, scamorza cheese, tomato, and parmesan cream.
CONTORNI
Mista Verde
Salad mix with grapefruit and Sognare dressing.
Insalata Mediterranea
Baby cos, endive and green beans sautéed with capers and black olives.
Verdure in Pastella
Crispy battered vegetables — zucchini, eggplant and carrots with aromatic herbs.
Patata Croccante
Crispy fried potatoes with sweet paprika and aromatic herbs.
BAR SOGNARE
Cocktail Crocche’
Potato croquette with parmesan, parsley, and pepper, served with Il Sogno chive-flavoured mayonnaise.
Tris Napoletano
Fried Montanara with tomato and cheese, fried pasta timbale with vegetarian filling, and potato croquette with parsley, pepper, and parmesan.
Burrata
Burrata with basil pesto and a trio of cherry tomatoes, red onion, crunchy Neapolitan frisella, and Mediterranean herbs.
Involtini di Maiale
Pork loin rolls with breadcrumbs, garlic, and parsley, stuffed with speck and scamorza cheese.
Focaccia al Polpo
Ligurian focaccia with Mediterranean herbs, grilled eggplant, roasted octopus, stracciatella, salted ricotta, basil, and extra-virgin olive oil.
Panuzzo del Sogno
Crunchy sandwich with smoked scamorza, pancetta, chilli, and extra-virgin olive oil.
Panuzzo del Trentino
Crunchy sandwich with mozzarella, tomato, speck, gorgonzola, walnuts, and rocket with extra-virgin olive oil.
Panuzzo Vegetariano
Crunchy sandwich with smoked scamorza, tomato, grilled eggplant, rocket, and parmesan with extra-virgin olive oil.
Tagliere Italiano
Prosciutto, salami and capocollo with a trio of cheeses.
Patata Croccante
Crispy fried potatoes with sweet paprika and aromatic herbs.
Il Paniere del Sogno
Soft and crunchy bread mix handmade in our oven.
A surcharge of 10% will apply on Sundays and 15% on Public Holidays. A Merchant Service Fee (MSF) of 1.9% applies to all credit card payments.
This fee does not apply to EFTPOS payments.