Dining & Bar Menu
Our dining and bar menus are inspired by classic Neapolitan flavours and the Italian tradition of sharing, with handmade pasta, vibrant antipasti and generous dishes designed for the centre of the table.
*Bar & pizza menus will be coming soon.
*Seasonal menu is subject to change
ANTIPASTI
$10
Il Paniere del Sogno
Freshly baked bread (v)
$10
$24
Tris Napoletano
A trio of Neapolitan favourites: fried montanara with tomato and cheese, pasta timbale, and potato croquette with parsley and Parmesan. (v)
$24
$27
Carpaccio di Funghi
Mushrooms with seasonal fruit, balsamic reduction, macadamia, and shaved Parmesan. (gf) (v)
$27
$28
Lo Scrigno
Tomato filled with stracciatella, rocket pesto and coconut flakes. (gf) (v)
$28
$28
Burrata
Artisan prepared burrata with cherry tomatoes, red onion, Neapolitan frisella and Mediterranean herbs. (v)
$28
Tartare di Pesce Fish with baby cucumbers, nori chips, shallot, celery and yellow tomato cream. (gf)
34
$35
Carpaccio di Manzo
Beef carpaccio with Parmesan cream, balsamic reduction, roasted hazelnuts, shaved fennel and rocket. (gf)
$35
$35
Tagliere Italiano
Cured meats and Italian cheeses. (gf)
$35
$50
Straccetti di Manzo
200g sliced beef fillet with cherry tomatoes, rocket and Parmesan shavings. (gf)
$50
PASTA
Gluten-free pasta available.
$38
Pappardelle al Ragú Napoletano
House-made pappardelle with slow-cooked pork and beef ragú, red wine, basil, and Parmesan.
$38
$42
Raviolo alla Nerano
House-made ricotta filled ravioli with zucchini cream, lemon zest, thyme and almond flakes. (v)
$42
$42
Ragu di Agnello
House-made gnocchi with lamb ragú, soffritto, red wine and Parmesan.
$42
$45
Spaghetti Marinara
House-made spaghetti with prawns, vongole, calamari and mussels cooked in aglio olio tomatoes, garlic and chilli.
$45
SECONDI
$36
Parmigiana di Melanzane
Baked eggplant with tomato, scamorza and Parmesan. (v)
$36
$45
Involtini di Pollo
Chicken involtini with ham, cheese, herb breadcrumbs, broccolini and potato cream. Served with sweet potato crisps.
$45
$48
Pesce e Zucchine
Fish rolled in zucchini,lemon zest, tomato cream, and Parmesan. (gf)
$48
POA
Bistecca
Thick cut steak, cooked to your liking, finished wth crispy fried leek. (gf)
POA
$58
Costata di Maiale
Grilled pork rib eye with potato, carrot, Parmesan and caramelised onion stuffed capsicum.
$58
CONTORNI
$13
Mista Verde
Mixed leaves with grapefruit and Sognare house dressing. V
$13
$14
Insalata Mediterranea
Sautéed cos leaves with fried capers and black olives. (gf) (v)
$14
$15
Patata Croccante
Crispy potatoes with sweet paprika and herbs. (v)
$15
A surcharge of 10% will apply on Sundays and 15% on Public Holidays.